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Wild Game Burger Recipe

The most meaningful way to honor a hunted animal is by sharing and enjoying its meat. That’s why we’ve created this delicious wild game burger recipe — to help you relive a special hunt and create new memories with the people you love.

Delicious Deer Meat Burger Recipe (Works with Any Meat!)

If you’re a fan of juicy, flavorful burgers, this deer meat burger recipe is a must-try! While we focus on venison, this recipe can be made with any type of meat, including beef, pork, turkey, or even wild game like elk or boar. The key is using fresh, quality ingredients and the right seasoning to bring out the best flavors.

  • 1 lb ground deer meat (or any ground meat of your choice)
  • 1 egg (helps bind the meat)
  • ½ cup breadcrumbs (optional, for added texture)
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tbsp Worcestershire sauce
  • 1 tsp salt
  • ½ tsp black pepper
  • ½ tsp smoked paprika (optional for a smoky flavor)
  • 1 tbsp olive oil (if using lean meat like venison)
  • 4 burger buns (or more depending on the number of people)
  • Your favorite toppings: lettuce, tomato, cheese, pickles, onions, and sauces

BURGER COOKING

Prepare the Meat Mixture: In a large mixing bowl, combine the ground deer meat, egg, breadcrumbs, onion, garlic, Worcestershire sauce, salt, pepper, and smoked paprika. If using lean meat like venison, add the olive oil to keep the burgers juicy.

Form the Patties: Divide the mixture into four equal portions and shape them into burger patties. Make a slight indentation in the center of each patty to prevent them from puffing up while cooking.

Cook the Burgers – Grill Method: Preheat the grill to medium-high heat. Cook the patties for about 4-5 minutes per side or until they reach your desired doneness – Stovetop Method: Heat a skillet or cast-iron pan over medium heat. Cook the burgers for about 4-5 minutes per side, flipping once.

Toast the Buns: Lightly toast the burger buns on the grill or in a pan for extra flavor and texture.

Assemble the Burgers: Place the cooked patties on the buns and add your favorite toppings and condiments.

Serve & Enjoy: Pair your burger with fries, coleslaw, or a fresh salad for a complete meal!

best meat for burger hunting blog

What is the best meat for making burgers?

Venison & Wild Game: Lean and flavorful, venison benefits from added fat like olive oil or bacon.
Beef: Classic and juicy, beef holds flavor well and doesn’t require extra fat.
Pork: Rich and tender, pork creates a slightly sweeter burger.
Turkey & Chicken: Lean and light, poultry burgers benefit from extra seasoning and moisture.

No matter which meat you choose, this recipe ensures a mouthwatering, homemade burger experience. But what if you made it with meat you hunted yourself? Live the full experience — from the wild to your plate, with a taste of real adventure.

BOOK HUNTING TRIP